There’s something deeply comforting about the moment I first tasted Apple Cider Donuts. It was a crisp fall morning, and I was visiting a quaint farmers’ market nestled in the heart of town. The air was crisp with a hint of cinnamon, and the scent of cider drifted from a nearby stall. When I bit into that first warm donut, I was surprised by the perfect balance—the subtle tang of fresh apple cider combined with a sweet, cinnamon sugar coating that coated my fingertips. This was no ordinary treat; it was an unforgettable experience that stayed with me.
These Apple Cider Donuts really embody what I love about baking: approachable, comforting recipes that make every kitchen feel like a happy place. They bring that cozy, warm feeling we all crave in cooler months, without requiring complicated steps or ingredients. The soft texture and fragrant spice mix make them perfect for sharing around the table or as a little pick-me-up on a busy afternoon.
My goal with this Apple Cider Donuts recipe is to create a simple, satisfying treat that anyone can make at home and instantly feel that connection. Whether you’re planning a weekend brunch, a family gathering, or just want to bring a little sunshine into a quiet afternoon, these donuts deliver. I’m so excited to share this recipe with you because Apple Cider Donuts capture the essence of home, togetherness, and easy pleasure. Let’s dive into the warm, fragrant world of these fall favorites!
Ingredients:
This Apple Cider Donuts ingredient list is surprisingly simple but delivers incredible comfort! Here’s what you’ll need to make these beauties:
- 2 cups all-purpose flour – The base for tender donuts with just the right crumb
- 1 teaspoon baking powder – For that perfect rise
- 1/2 teaspoon baking soda – Helps keep the donuts light
- 1/2 teaspoon salt – Balances the sweetness
- 1 teaspoon ground cinnamon – Essential for those warm, familiar fall notes
- 1/2 teaspoon ground nutmeg – Adds a nice depth of spice
- 1 cup apple cider (preferably fresh or bottled with no added sugar) – The star ingredient that infuses flavor and moisture
- 1/2 cup sugar – For sweet balance
- 2 tablespoons melted butter – For richness and soft texture
- 1 large egg – Binds everything together
- 1/2 teaspoon vanilla extract – Enhances flavor beautifully
For the classic Cinnamon Sugar Donuts coating:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons melted butter for brushing
If you want to splurge on one Apple Cider Donuts ingredient, make it the fresh apple cider. You can find excellent cider at farmers’ markets or local orchards during the season. If fresh isn’t available, a quality organic bottled cider will work well too.
Feeling adventurous? Customize your Apple Cider Donuts with a dash of ground cloves or cardamom for a twist on the classic. For a gluten-free take, you can substitute all-purpose flour with a blend designed for baking, though the texture will be a bit different but still delicious.
Storage wisdom: If you’re prepping your apple cider ahead of time for a deep flavor, simmering it down to concentrate the sugars is a great option. This step adds natural sweetness and intensifies the apple notes in your donuts.
Let’s Make This!
Making these Apple Cider Donuts is both fun and straightforward. Follow along with these steps, and your kitchen will smell amazing in no time.
- Reduce your apple cider: Start by simmering your 1 cup of apple cider in a small pan over medium heat until it reduces to about ⅓ cup. This concentrates the flavor and is key to that signature cider punch. Keep an eye on it, stirring occasionally, which usually takes 10-15 minutes.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Making sure these are evenly combined sets your Apple Cider Donuts up for even flavor.
- Whisk wet ingredients: In another bowl, beat the egg and sugar together until just combined. Add the melted butter, vanilla extract, and cooled, reduced apple cider. Mix until smooth!
- Combine and form the batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix. Your batter should be thick but scoopable—this is where your Apple Cider Donuts start taking shape!
- Heat your oil: For frying, heat vegetable oil in a pot or deep fryer to 375°F (190°C). Use a candy or deep-fry thermometer to keep the temperature steady. This temperature helps the Apple Cider Donuts cook through evenly without absorbing too much oil.
- Shape your donuts: Gently scoop dough into donut shapes. If you have a donut cutter, perfect. If not, roll out the dough on a floured surface and cut rings with a glass and small cutter for the center.
- Fry the donuts: Carefully place a few Apple Cider Donuts into the hot oil without crowding. Fry each side about 1-2 minutes until golden brown. Watch closely; they cook quickly!
- Drain and coat: Remove with a slotted spoon and let drain on paper towels for a minute. While warm, brush with melted butter then roll in the cinnamon sugar mixture. This step gives you those irresistible Cinnamon Sugar Donuts everyone loves.
Throughout this process, your Apple Cider Donuts will fill the kitchen with unforgettable aromas. Don’t worry if the first batch isn’t perfect; each try will bring you closer to your ideal donut. This is where your Apple Cider Donuts transforms into something truly special.
Want a baked option? For a lighter version, check out this Baked Apple Cider Donuts – Sally’s Baking for helpful variations that bring cider donut magic without frying.
Serving & Presentation:
Apple Cider Donuts reach their full potential when served warm. Arrange them on a rustic wooden board or a pretty plate for a cozy vibe. The cinnamon sugar coating catches the light, making them look as good as they taste.
Pair these donuts with freshly brewed coffee or a cup of mulled apple cider for a perfect fall snack. If you’re serving a crowd, try these Apple Cider Donuts alongside a slice of Butternut Squash Apple Coffee Cake for a sweet and comforting spread.
They’re perfect for breakfast, afternoon treats, or as a charming dessert. People always smile when I serve this Apple Cider Donuts at gatherings, and I’ve witnessed many “oohs” and “mmm” moments.
If you have leftovers, slice them and toast lightly before serving with butter or apple jam. For a seasonal twist, drizzle a little caramel sauce or sprinkle chopped nuts on top. Another fun idea is to dip them in glaze, similar to the variation I found in the Apple Cider Donuts Recipe (VIDEO) | A Farmgirl’s Kitchen for inspiration.
Here’s a sweet tip: warm leftovers briefly in the microwave or oven to refresh their soft texture.
FAQs:
Curious about making or storing Apple Cider Donuts? Here are some common questions fellow food lovers ask:
- Can I make this Apple Cider Donuts ahead of time?
You can! The best approach is to fry them fresh and store cooled donuts in an airtight container. Reheat gently before serving to restore softness. - What if I don’t have fresh apple cider?
Use bottled apple cider without added sugars or preservatives. You can also make a concentrate by simmering apple juice, but fresh cider gives the best flavor. - How do I know when my Apple Cider Donuts are perfectly done?
They should be golden brown and firm but springy to the touch. If they’re too pale, they might be undercooked inside, so keep the oil at the right temperature. - Can I bake these instead of frying?
Absolutely! Baking is a lighter option. Check out Baked Apple Cider Donuts | Butternut Bakery for a wonderful baked take. - How do I get the cinnamon sugar coating to stick?
Brush each donut with melted butter immediately after frying, then roll them in cinnamon sugar for the perfect, even coat. - What’s the best way to store Apple Cider Donuts?
Store in an airtight container at room temperature for up to two days. For longer storage, freeze and reheat gently. - Can I add other spices?
Yes! A pinch of ground cloves or cardamom adds depth without overpowering the cider’s bright notes.
Many in our community have told me this cider donut recipe quickly becomes a favorite—they love its simple, comforting flavors and easy steps. Remember, each batch is a step closer to your best Apple Cider Donuts yet!
Why This Apple Cider Donuts Will Become Your New Favorite:
This Apple Cider Donuts recipe represents everything I stand for: simple ingredients, comforting flavors, and approachable steps that invite you into the joy of home cooking. It’s a recipe that brings people together, creating moments filled with warmth and connection.
My Apple Cider Donuts Success Tips:
– Reduce your cider for maximum flavor impact.
– Keep oil temperature steady for perfect frying.
– Don’t skip the cinnamon sugar coating—it’s pure magic!
I’ve created a few variations that I love: a baked version for lighter treats, a spiced rendition with extra cloves and nutmeg, and a caramel-glazed Apple Cider Donuts perfect for celebrations. The classic cinnamon sugar is still the crowd favorite, bringing smiles every time.
I hope you make this Apple Cider Donuts part of your recipe collection, confident that it will bring as much joy to your kitchen as it has to mine. For more cozy recipes you’ll cherish, treat yourself to my Ginger-Spiced Apple Holiday Bake or these delightful Samoa Caramel Apple Slices.
I can’t wait for you to try this recipe and share your delicious Apple Cider Donuts moments with friends and family. Happy cooking and warm, tasty memories!
Apple Cider Donuts
These Apple Cider Donuts are soft, flavorful, and perfectly spiced, making a delicious autumn treat that captures the essence of fresh apple cider in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- Vegetable oil, for frying
- For the coating: 1/2 cup granulated sugar and 1 tablespoon ground cinnamon
Instructions
- In a small saucepan, simmer apple cider over medium heat until reduced to about 1/2 cup, then let cool.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with sugars, then add buttermilk, melted butter, and cooled apple cider reduction; mix well.
- Combine wet and dry ingredients, stirring until just combined to form a soft dough.
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- On a floured surface, roll dough to about 1/2 inch thickness and cut into donut shapes.
- Carefully fry donuts in batches until golden brown, about 1-2 minutes per side.
- Drain donuts on paper towels, then toss in the cinnamon sugar mixture while still warm.
- Serve immediately and enjoy!
Notes
For a baked version, bake donuts at 375°F (190°C) for 12-15 minutes and then coat with cinnamon sugar. Serve warm with a hot cup of apple cider or coffee for an extra cozy experience.