Okay, here we go! Get ready for a slice of pure happiness.

I think the exact moment I fell head-over-heels for these Samoa Caramel Apple Slices was at a neighborhood potluck. A friend brought them, and I remember thinking, “Wow, these are so much easier than a whole caramel apple!” The combination of crisp apple, chewy caramel, toasted coconut, and chocolate drizzle… it was an absolute flavor explosion.

The magic is how approachable they are. It’s all the deliciousness of a classic Samoa cookie, but with a refreshing, fruity twist. And let me tell you, this Samoa Caramel Apple Slices recipe perfectly captures the spirit of my blog: approachable, comforting, and absolutely crave-worthy.

I’m so excited to share this Samoa Caramel Apple Slices recipe with you. It’s destined to become a family favorite in your home, just like it has in mine!

INGREDIENTS

This Samoa Caramel Apple Slices ingredient list is surprisingly simple, but trust me, it delivers incredible comfort. We’re talking about a few pantry staples and some fresh apples – that’s it!

4-5 medium apples (Granny Smith, Honeycrisp, or Fuji work great)
1 cup caramel bits (or caramel squares, unwrapped)
2 tablespoons milk or heavy cream
1 cup sweetened shredded coconut, toasted
½ cup semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable shortening
Optional: Sea salt flakes for sprinkling

Ingredients for making Samoa Caramel Apple Slices: apples, caramel, coconut, chocolate chips

The secret to amazing Samoa Caramel Apple Slices is using fresh, crisp apples. They provide the perfect counterpoint to the sweetness of the caramel, coconut, and chocolate. You’ll find the best apples for this easy Samoa Caramel Apple Slices at your local farmer’s market or grocery store, especially during apple season.

If you want to splurge on one Samoa Caramel Apple Slices ingredient, make it the chocolate! Good quality chocolate chips will melt smoother and have a richer flavor. I personally love using Ghirardelli or Guittard.

For a fun customization, try using different types of chocolate – milk chocolate, dark chocolate, or even white chocolate would be delicious! And if you’re not a fan of sweetened coconut, you can use unsweetened and add a touch of honey or maple syrup for sweetness.

Store any leftover coconut in an airtight container at room temperature to keep it fresh and flavorful for your next batch of Samoa apple treats.

Let’s Make This!

Now, for the fun part! These step-by-step instructions are designed to be clear and encouraging, so even if you’re a beginner in the kitchen, I promise your Samoa Caramel Apple Slices are going to turn out beautifully.

Wash and slice the apples: Wash your apples thoroughly and remove the cores. Slice them into approximately ½-inch thick rounds. Samoa Apple Slices – danishealthyeats.com
Prepare the caramel: In a microwave-safe bowl, combine the caramel bits and milk (or heavy cream). Microwave in 30-second intervals, stirring in between, until the caramel is completely melted and smooth. This step might seem tricky, but I promise your Samoa Caramel Apple Slices will work perfectly!
Dip the apple slices: Dip each apple slice into the melted caramel, coating about half of the slice. Place the caramel-coated slices on a parchment-lined baking sheet. Don’t worry about being perfect – a little imperfection adds character!
Add the coconut: Immediately sprinkle the toasted shredded coconut over the caramel-coated portion of the apple slices. Gently press the coconut into the caramel to help it adhere.
Melt the chocolate: In a separate microwave-safe bowl, combine the chocolate chips and coconut oil (or vegetable shortening). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Drizzle the chocolate: Drizzle the melted chocolate over the coconut-covered apple slices. Get creative with your drizzle – there’s no wrong way to do it! This is where your Samoa Caramel Apple Slices transforms into something truly special.
Chill and set: Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the caramel and chocolate are set. This helps everything stay in place when you take a bite.

Here’s a helpful tip for easy Samoa Caramel Apple Slices success: make sure your apples are dry before dipping them in the caramel. This will help the caramel adhere better. In my kitchen, this Samoa Caramel Apple Slices takes exactly 2 minutes to melt the caramel, but microwave power varies, so keep a close eye on it!

While your Samoa Caramel Apple Slices are chilling, take a moment to enjoy that amazing aroma! If the caramel starts to harden before you’ve dipped all the slices, simply microwave it for a few more seconds to soften it up.

SERVING & PRESENTATION

Presentation is key when it comes to making these Samoa Caramel Apple Slices extra special.

These Samoa Caramel Apple Slices are perfect for serving at parties, potlucks, or even as a fun and festive dessert for family dinners. To elevate the presentation, arrange the slices on a pretty platter or cake stand. You can even drizzle a little extra melted chocolate or sprinkle some sea salt flakes on top for a touch of elegance.

For a delightful pairing, serve these Samoa Caramel Apple Slices with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or tea would also be a wonderful complement.

People always smile when I serve this Samoa Caramel Apple Slices at bake sales. The kids especially love them! If you have leftover Samoa Caramel Apple Slices (which is rare!), you can store them in an airtight container in the refrigerator for up to 2 days.

For a seasonal variation, try using different types of apples depending on the time of year. In the fall, Honeycrisp or Gala apples would be delicious. In the summer, you could use Granny Smith for a tart and refreshing twist. This Samoa Caramel Apple Slices creates the sweetest moments at family dinners! If this recipe brings you joy, you’ll love my beef stroganoff.

FAQs

Here are some frequently asked questions that I get about making the best Samoa Caramel Apple Slices. I’ve answered them with my warm, helpful guidance, so you can feel confident in your cooking!

Q: Can I make this Samoa Caramel Apple Slices ahead of time?

A: Absolutely! You can make these Samoa Caramel Apple Slices up to a day in advance. Just store them in an airtight container in the refrigerator.

Q: What if I don’t have caramel bits?

A: No problem! You can use caramel squares instead. Just unwrap them and microwave them as directed in the recipe.

Q: How do I toast the coconut?

A: There are a couple of ways to toast the coconut. You can spread it on a baking sheet and bake it in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown, stirring occasionally. Or, you can toast it in a dry skillet over medium heat, stirring constantly, until golden brown.

Q: Can I use different types of apples?

A: Of course! Granny Smith, Honeycrisp, and Fuji apples all work well in this recipe. Feel free to experiment and find your favorite!

Q: How do I know when my caramel is perfectly melted?

A: The caramel should be completely smooth and easy to stir. If it’s still lumpy, microwave it for a few more seconds, stirring in between.

Q: What if my chocolate seizes up when I melt it?

A: To prevent your chocolate from seizing, make sure your bowl and utensils are completely dry. If it does seize, try stirring in a teaspoon of vegetable shortening.

Q: Can I freeze these Samoa Caramel Apple Slices?

A: While you can freeze them, I don’t recommend it. The caramel and chocolate can become a little soft and sticky when thawed. It’s always best to enjoy them fresh! The community feedback on my Facebook page has been super helpful in answering these.

Why This Samoa Caramel Apple Slices Will Become Your New Favorite

This Samoa Caramel Apple Slices recipe represents everything that Carmen Wausa stands for: delicious, approachable, and comforting food that brings people together. It’s a simple treat that creates memorable moments and brings smiles to faces. Plus, you’ll feel like you’re eating a Girl Scout Samoa apples, but without all the guilt.

Here are a few of my Samoa Caramel Apple Slices Success Tips to ensure your success:

Use fresh, crisp apples for the best texture and flavor.
Don’t overcook the caramel – microwave it in short intervals, stirring in between.
Make sure the apples are dry before dipping them in the caramel.

I’ve created a few variations of this Samoa Caramel Apple Slices that I absolutely love. One is to add a sprinkle of sea salt flakes on top for a sweet and salty twist. Another is to use dark chocolate instead of semi-sweet chocolate for a richer flavor. And a third is to add a layer of chopped nuts (like pecans or walnuts) between the caramel and the coconut for added crunch.

The version that gets the most smiles? Definitely the one with sea salt flakes! For more comfort food inspiration, check out my loaded baked potato soup.

I have complete confidence in your cooking success, and I encourage you to make this Samoa Caramel Apple Slices part of your repertoire. Share your delicious results with your friends and family, and don’t forget to tag me in your photos on social media! If your kids love these, they’ll go crazy for my sweet potato rolls.

Go ahead and create some Samoa Caramel Apple Slices memories that will last a lifetime! Check out these Samoa Caramel Apples (with Date Caramel) – Coined Cuisine.

Samoa Caramel Apple Slices

Print Recipe

These Samoa Caramel Apple Slices are a delicious and easy-to-make dessert, combining the flavors of caramel, coconut, and chocolate on crisp apple slices. They’re a fun twist on classic caramel apples and perfect for a quick treat!

Author: Carmen
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

3 large apples (such as Honeycrisp or Granny Smith), sliced into ½-inch thick rounds
1 cup caramel bits, melted according to package directions
1/2 cup sweetened shredded coconut, toasted
1/4 cup chocolate chips, melted
1 tablespoon milk or coconut oil (optional, for thinning chocolate)

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Instructions

Wash and dry the apples. Core the apples and slice them into approximately ½-inch thick rounds.
Melt the caramel bits according to package directions. If the caramel is too thick, add a teaspoon of milk or cream to thin it slightly.
Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown. Alternatively, toast in the oven at 350°F (175°C) for 5-7 minutes, watching carefully to prevent burning.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. If needed, add 1 teaspoon of milk or coconut oil to thin.
Dip each apple slice into the melted caramel, allowing excess caramel to drip off. Place on a parchment-lined baking sheet.
Sprinkle the caramel-covered apple slices with toasted coconut.
Drizzle the melted chocolate over the coconut-covered apple slices.
Refrigerate for at least 15 minutes to allow the caramel and chocolate to set before serving.

Notes

For a cleaner presentation, use a fork to dip the apple slices in caramel and then tap off the excess. You can also use different types of chocolate, such as dark or white chocolate, for variety.