When I first tasted this Creamy Horseradish Sauce recipe, I was at a cozy family barbecue in our backyard, surrounded by the warmth of loved ones and great food. What surprised me most was the perfect balance of that bold horseradish kick with a smooth, creamy texture that felt so comforting and satisfying. It wasn’t overpowering, just enough zing to brighten every bite. This recipe embodies what I love about my kitchen philosophy: approachable dishes that turn ordinary meals into memorable moments of connection and joy.
I’ve always been a fan of sauces that bring people together around the table, and this Creamy Horseradish Sauce recipe became a fast favorite in my home. My family’s eyes would light up with every dollop, and the laughter and stories flowed even easier afterward. It reminded me that food doesn’t have to be complicated to be incredible, just thoughtful and made with a bit of heart. I’m genuinely excited to share this easy horseradish sauce recipe with you because it fits right into that sweet spot of comforting, doable cooking that leaves everyone happy and satisfied.
This homemade horseradish sauce also feels like a little celebration in a bowl — made with simple ingredients but delivering a complex flavor that feels elevated without fuss. It’s perfect whether you’re serving roasted beef, crispy potatoes, or even layering on sandwiches for a weekend lunch everyone will talk about. That’s why this Creamy Horseradish Sauce recipe has quickly become one of my go-tos for bringing a little warmth and comfort to the table. I can’t wait for you to try it and see how easily it fits into your cooking rhythm. For an added treat, if you’re keen on other comforting sauces, you might also enjoy my Creamy Turkey Pot Mini Pies or these Spicy Wontons in Chilli Sauce for a little contrast.
Ingredients

Here’s the ingredient list that makes this Creamy Horseradish Sauce recipe both simple and delightful:
- 1/2 cup sour cream (the creamy base that keeps it smooth and comforting)
- 2 tablespoons prepared horseradish (the star ingredient with the bold kick)
- 1 tablespoon mayonnaise (for that extra luscious texture)
- 1 teaspoon Dijon mustard (adds subtle tang and depth)
- 1 teaspoon white vinegar (brightens the flavors)
- 1/2 teaspoon sugar (balances the heat and acidity)
- Salt and freshly ground black pepper, to taste
You’ll find the best ingredients for this Creamy Horseradish Sauce recipe at your local grocery store’s refrigerated section. Look for fresh prepared horseradish – a little sharper and fresher tasting than the jarred varieties that can sometimes be too mild or watery.
If you want to splurge on one Creamy Horseradish Sauce recipe ingredient, make it the sour cream. Choose full-fat for that rich, velvety feel or try a cultured crema for a tangier twist.
For different tastes, you can customize this easy horseradish sauce recipe by swapping mayonnaise for Greek yogurt, which makes it lighter but still creamy. If you like it a touch sweeter, add a pinch more sugar or even a small drizzle of honey.
Remember to store your horseradish sauce ingredients in airtight containers once opened to keep them fresh and flavorful. Making it fresh is best, but this sauce stays lovely in the fridge for up to a week, making it a handy companion for weeknight dinners.
Let’s Make This!
Here’s my warm and encouraging step-by-step on how to make horseradish sauce that’s creamy and perfectly balanced:
- Combine your base: In a small bowl, stir together 1/2 cup sour cream, 1 tablespoon mayonnaise, and 1 teaspoon Dijon mustard. This creamy base sets the stage for all those wonderful flavors.
- Add the horseradish: Mix in 2 tablespoons prepared horseradish. Not too shy here — this ingredient brings the bright zip that makes the sauce unforgettable!
- Brighten with vinegar: Pour in 1 teaspoon white vinegar to give your sauce that sharp, fresh note that cuts through creaminess beautifully.
- Balance the flavors: Add 1/2 teaspoon sugar, then salt and freshly ground black pepper to taste. Taste as you go — the sauce should be tangy with a hint of sweetness, and just the right amount of peppery bite.
- Mix it well: Stir all ingredients gently but thoroughly until smooth and creamy. Your Creamy Horseradish Sauce recipe is beginning to come alive here!
- Chill for best results: Pop your sauce in the refrigerator for at least 30 minutes. This resting period lets the flavors meld and really shine.
- Final taste and tweak: After chilling, give your sauce one last taste. If it needs a bit more horseradish punch or vinegar zing, adjust accordingly. This is where your sauce transforms into something truly special.
Don’t worry – your Creamy Horseradish Sauce recipe is going to turn out beautifully, perfect for dolloping next to your favorite dishes. While it’s chilling, if you want another great creamy sauce idea, peek at this lovely Creamy Homemade Horseradish Sauce from The View From Great Island. It’s a family favorite as well!
Serving & Presentation
Serving this Creamy Horseradish Sauce recipe is all about making your meals shine without fuss. I love spooning it generously next to a perfectly roasted beef tenderloin or alongside crispy roasted potatoes to add that satisfying zing.
This sauce also pairs beautifully with grilled sausages, smoked fish, or even spread on hearty sandwiches for an easy lunch upgrade. It turns ordinary dishes into something warm and comforting with just a little extra love.
For occasions, this sauce has been a star at our family get-togethers, holiday dinners, and casual Sunday suppers. People always smile when I serve this Creamy Horseradish Sauce recipe because it’s the kind of simple, delicious addition that makes everyone feel cared for.
A simple but elegant way to present it is in a small bowl garnished with a sprig of fresh chives or parsley for a pop of color—little touches like this bring a smile every time.
If you find yourself with leftovers, don’t stash it away only for meats — try swirling it into mashed potatoes or spreading a little on warm vegetable wraps for a quick flavor boost. Seasonal twists like adding a teaspoon of minced fresh dill or swapping vinegar for lemon juice make it wonderful any time of year.
For more comforting and approachable sauces, this Best Creamy Horseradish Sauce from The Suburban Soapbox offers another lovely take on this classic pairing.
FAQs
Let’s walk through some questions fellow food lovers often ask about this Creamy Horseradish Sauce recipe.
Can I make this Creamy Horseradish Sauce recipe ahead of time?
Absolutely! Making it a few hours or even a day ahead lets the flavors marry beautifully. Just store it in an airtight container in the fridge until ready to serve.What if I don’t have Dijon mustard?
You can substitute with yellow mustard, though it’s a bit milder. For a smooth flavor, try a teaspoon of mustard powder mixed with a bit of water.Can I control the heat level?
Yes! Adjust the prepared horseradish amount to your liking. If you prefer milder, start with 1 tablespoon and increase as you get comfortable.What’s the best way to store leftover Homemade Horseradish Sauce?
Keep it chilled in a sealed container for up to a week. Give it a stir before serving as separation can happen naturally.Is mayonnaise necessary in this Creamy Horseradish Sauce recipe?
Mayonnaise adds richness and smoothness but Greek yogurt is a great alternative if you want a lighter sauce.How can I freshen up leftover sauce?
A squeeze of fresh lemon juice or a sprinkle of fresh herbs like dill or chives lifts the flavor beautifully.My sauce seems too thick/thin — what should I do?
If too thick, add a dash of milk or water slowly to loosen it up. If too thin, a bit more sour cream or mayonnaise helps firm it up.
If you enjoy this easy horseradish sauce recipe, the BEST version I’ve found is also shared over at Key to My Lime. It’s a wonderful resource for creamy horseradish sauces that never disappoint.
Why This Creamy Horseradish Sauce recipe Will Become Your New Favorite
This Creamy Horseradish Sauce recipe embodies the warm, approachable meals I love to share — delicious, satisfying, and doable in any kitchen. It’s a recipe that brings people around the table, sparks smiles, and adds comforting flavor to everyday and special meals alike.
My Creamy Horseradish Sauce recipe Success Tips:
- Use fresh prepared horseradish for bright, bold heat.
- Chill your sauce for at least 30 minutes to let flavors harmonize.
- Taste and adjust seasoning at the end — your personal touch makes it perfect.
I’ve also experimented with a smoky smoked paprika twist, a fresh dill version, and a tangy lemon-horseradish combo. The classic recipe remains the crowd favorite for family dinners and casual gatherings.
I encourage you to try this Creamy Horseradish Sauce recipe and make it your own. I’m confident you’ll find it just as comforting and joyful to serve as I do. When you do, I’d love to hear how it turns out! Share your delicious results and cozy moments—there’s no better reward.
If you’re curious to pair this sauce with a savory pie, my Creamy Turkey Pot Mini Pies are a fantastic choice. Or spice things up with these Spicy Wontons in Chilli Sauce for an exciting contrast. Here’s to tasty memories from your kitchen to your table!

Creamy Horseradish Sauce recipe
A tangy and smooth creamy horseradish sauce perfect as a zesty condiment for meats, sandwiches, and roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- In a bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Mix well until all ingredients are smooth and evenly blended.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite dishes.
Notes
For extra heat, add more horseradish or a pinch of cayenne pepper. This sauce pairs excellently with roast beef and baked potatoes.