When I first tasted Spicy Wontons in Chilli Sauce, I was in a cozy little Sichuan restaurant nestled in a bustling corner of my city. The flavors took me by surprise — the delicate softness of the wontons meeting the fiery, tangy punch of the chili sauce was unforgettable. It wasn’t just a meal, but a moment where comfort met adventure. That memory perfectly captures the kind of cooking I want to bring to your kitchen: approachable, comforting, and bursting with flavor.
My journey with Spicy Wontons in Chilli Sauce goes beyond just the first bite. It represents everything I believe about food having the power to bring people together. Whether it’s a small family dinner or a quiet evening snack, these wontons create warmth and connection with every mouthful. I’m truly excited to share this recipe so you can experience that same joy and comfort in your home.
Home cooking doesn’t have to be intimidating, especially when it comes to dishes like Sichuan spicy wontons. I want you to feel confident while making a recipe that’s rich in tradition but easy enough to prepare without fuss. Plus, this dish is flexible — perfect for anyone who loves spicy Chinese appetizers and enjoys homemade wontons with chili that pack a punch without overwhelming the kitchen.
If you’re curious how to master chili oil dumplings with an authentic wonton chili sauce recipe, this post is for you. I’ll walk you through every step with helpful tips to make your Spicy Wontons in Chilli Sauce a standout, no matter your experience level.
Ingredients
Here’s what you’ll need for these Spicy Wontons in Chilli Sauce. I’ve kept the ingredient list straightforward to save you stress while still delivering that beautiful, spicy flavor.
- 200g ground pork (or ground chicken for a lighter option)
- Wonton wrappers (round or square, available at most Asian grocery stores)
- 2 tablespoons soy sauce (I suggest using light soy sauce for the filling to keep flavors balanced)
- 1 teaspoon sesame oil (this adds that signature nutty aroma)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger (fresh is best for this wonton chili sauce recipe)
- 1 tablespoon finely chopped green onions
- 1 tablespoon cornstarch (helps keep the filling juicy)
- Salt and pepper to taste
For the chili sauce:
- 3 tablespoons chili oil (look for chili oil dumplings brands with Sichuan pepper for that numbing heat)
- 1 tablespoon soy sauce
- 1 teaspoon black vinegar (adds a nice tang)
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon chopped peanuts (optional, for extra texture)
- 1 tablespoon finely chopped green onions
- 1 teaspoon sesame seeds (to finish)
The secret to amazing Spicy Wontons in Chilli Sauce is using high-quality chili oil. Often simple store-bought chili oil is good, but I recommend looking for chili oil dumplings versions with Sichuan peppercorn. You’ll find the best ingredients for this Spicy Wontons in Chilli Sauce at your local Asian market or reputable online stores.
If you want to splurge on one ingredient, make it the wonton wrappers. Fresh or good-quality frozen wrappers make the biggest difference in texture.
Customizations are easy! Swap pork for tofu or finely chopped mushrooms for a vegetarian twist. I’ve also made this with ground chicken and it works beautifully.
For ingredient prep, chop your aromatics fresh, but you can make the sauce up to two days ahead and store it in the fridge for a quick assembly.
Let’s Make This!
Ready to create your own Spicy Wontons in Chilli Sauce? Here’s the step-by-step guide to help you through it.
- Prepare the filling: In a bowl, combine ground pork, soy sauce, sesame oil, garlic, ginger, green onions, cornstarch, salt, and pepper. Mix well until the mixture is sticky and cohesive. This step is key to keeping the filling juicy inside each wonton.
- Fill the wontons: Lay a wonton wrapper flat on your palm. Place about a teaspoon of filling in the center. Moisten the edges with a little water, then fold over into a triangle or a purse shape, pressing to seal tightly. Don’t worry – your Spicy Wontons in Chilli Sauce will seal beautifully if the edges are wet enough.
- Cook the wontons: Bring a large pot of water to a boil. Add wontons carefully in batches so they don’t crowd. When they float to the surface, cook for another 2 minutes. Your Spicy Wontons in Chilli Sauce should look plump, with tender translucent wrappers.
- Make the chili sauce: While the wontons cook, stir together chili oil, soy sauce, black vinegar, sugar, garlic, peanuts, green onions, and sesame seeds in a bowl. This combination perfectly balances heat, acidity, and sweetness.
- Combine and serve: Gently toss the cooked wontons in the sauce or serve sauce over the top. This is where your Spicy Wontons in Chilli Sauce transforms into something truly special.
This recipe takes about 30 minutes in my kitchen, which is perfect for a weekday treat or weekend snack. Don’t rush folding — take your time, and you’ll get a satisfying shape every time.
If this recipe brings you joy, you’ll love trying other homemade Asian-inspired favorites like my Sweet Potato Rolls or Cream Cheese Sausage Balls — check them out for more delicious creations!
Serving & Presentation
How you serve Spicy Wontons in Chilli Sauce makes all the difference. I suggest presenting them piled high on a pretty plate garnished with extra chopped green onions and toasted sesame seeds. A small bowl of the extra chili sauce on the side invites everyone to dip or pour as they please.
These wontons shine as a starter for dinner parties or even a comforting snack after a busy day. I often pair them with steamed jasmine rice or light cucumber salad to cool the palate.
People always smile when I serve this Spicy Wontons in Chilli Sauce at family dinners — the vibrant flavors bring everyone closer together around the table. For leftovers, try tossing cold wontons with a little extra chili oil and chopped fresh herbs for a quick, spicy salad.
Seasonally, I’ve experimented with adding finely chopped red bell peppers or using a homemade chili oil dumplings recipe with smoky chipotle oil for a twist.
If you love Spicy Wontons in Chilli Sauce as much as I do, you might also enjoy this delicious Spicy Wontons in Chilli Sauce – Din Tai Fung! – RecipeTin Eats and would enjoy chatting with fellow fans about Spicy wontons with peanut sauce in Austin? over on Facebook.
FAQs
Yes! Prepare the wontons and refrigerate them on a tray for up to 4 hours before cooking. The sauce can be made a couple of days in advance.
Fresh is best, but you can substitute with ½ teaspoon ground ginger and ½ teaspoon garlic powder. The flavor is less vibrant but still delicious.
They’ll float to the surface of boiling water and the wrappers will look translucent with a slight bounce when touched.
Absolutely! Freeze uncooked wontons on a tray until firm, then transfer to a bag. Cook from frozen adding a couple extra minutes to boiling time.
Look for chili oil with Sichuan peppercorns and maybe some crunchy bits (“cracklings”). Brands vary by region, but even basic chili oil works well.
It has a moderate heat level, but you can adjust by using more or less chili oil in the sauce.
Serve the sauce on the side and allow everyone to add how much heat they like. For a milder version, try mixing chili oil with a little sesame oil or additional black vinegar.
Community feedback from folks who have tried this Spicy Wontons in Chilli Sauce recipe often mention how easy it is to make at home compared to ordering from restaurants. If you want to chat with others, check out Where can I get good chili oil wontons? on Facebook.
Why This Spicy Wontons in Chilli Sauce Will Become Your New Favorite
This Spicy Wontons in Chilli Sauce wraps up my philosophy — comforting, approachable meals that invite you to gather, create, and savor.
- Don’t rush folding; a well-sealed wonton is a happy wonton.
- Use fresh ingredients for the filling and sauce whenever possible.
- Adjust chili oil levels to fit your heat tolerance.
Over time, I’ve created variations with different fillings like shrimp and chive or vegetarian mushroom versions. The fan-favorite is the classic ground pork with that bold spicy chili oil sauce — it gets the most smiles every time.
I encourage you to make this Spicy Wontons in Chilli Sauce recipe part of your go-to comfort food collection. Cooking it yourself brings the joy of homemade flavors that truly connect.
I can’t wait for you to try this delicious creation and share your results! Feel free to tag me or join the conversation on my blog or social groups.
For more comforting recipes that become family favorites, you might enjoy this delicious Copycat Panera Potato Soup Recipe too.
Spicy Wontons in Chilli Sauce
Deliciously crispy wontons wrapped around a savory spicy filling, served with a vibrant and tangy chilli sauce perfect for appetizer or snack lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: Chinese
Ingredients
- 200g ground pork
- 1/4 cup finely chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 24 wonton wrappers
- Vegetable oil, for frying
- For chilli sauce:
- 3 tbsp chilli garlic sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp soy sauce
- 1 tbsp water
Instructions
- In a bowl, combine ground pork, green onions, soy sauce, sesame oil, ginger, and garlic. Mix well.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold and seal the wontons.
- Heat vegetable oil in a deep pan over medium-high heat. Fry wontons in batches until golden brown and cooked through, about 3-4 minutes. Drain on paper towels.
- In a small bowl, whisk together chilli garlic sauce, rice vinegar, sugar, soy sauce, and water to create the chilli sauce.
- Serve the fried wontons hot with the chilli sauce drizzled on top or on the side for dipping.
Notes
For extra heat, sprinkle chopped fresh chili or drizzle additional chilli oil over the wontons before serving.