When I first tasted these Loaded Wet Burritos with Spicy Verde Sauce, I was sitting around a bustling family dinner that felt like a celebration of all things comforting and bold. The moment I bit into that warm, saucy, and fully loaded burrito, I was surprised by the beautiful balance of creamy, spicy, and tangy flavors all wrapped together. The spicy verde sauce, with its fresh kick, was unlike anything I’d experienced before in a burrito, turning a simple meal into something unforgettable. This dish instantly felt like the perfect representation of my philosophy at Carmen Wausa—meals that are approachable, packed with flavor, and create moments of connection around the table.
What makes these Loaded Wet Burritos with Spicy Verde Sauce so special is how inviting and satisfying they are, without any confusing or intimidating steps. They bring together hearty wet burrito filling with loaded burrito toppings and are bathed in a luscious green chili sauce burrito-style that invites you to dig in, savor every bite, and share the experience with loved ones. From the first taste, I knew this recipe was going to be a favorite not only for its delicious combination but also because it makes home cooking feel joyful and rewarding.
I’m thrilled to share this Loaded Wet Burritos with Spicy Verde Sauce recipe with you, fellow food lovers. It’s a wonderful way to bring Mexican-inspired flavors to your kitchen in a straightforward, comforting way. Whether you’re gathering family, wanting a weekend treat, or looking for a delicious meal to warm up a weeknight, this recipe hits all the right notes. Plus, if you love a good Mexican wet burrito, you’ll appreciate how this one is packed with fresh ingredients and tangy sauce that isn’t too heavy or overpowering.
Along the way, I’ll share tips on the spicy verde sauce recipe that makes those flavors pop, how to assemble the best wet burrito filling, and ideas for loaded burrito toppings that bring everything together beautifully. If you’re curious about different versions, check out some community love and favorites, like the debate on which is your favorite wet burrito: red or green chile, or perhaps both?
For those who enjoy layers of flavor with plenty of texture, this recipe delivers all that comfort Maria-style. It’s the kind of meal that makes your kitchen feel lively, your bellies full, and your hearts happy. Now, let’s gather those ingredients and dive into the magic of Loaded Wet Burritos with Spicy Verde Sauce!
Ingredients
To make these Loaded Wet Burritos with Spicy Verde Sauce, you’ll want to gather some simple, quality ingredients that blend just right. The secret to amazing flavor in this recipe is using fresh tomatillos for the spicy verde sauce instead of a bottled version. It gives that vibrant, bright taste that makes the whole dish pop!
- 1 pound ground beef or shredded chicken (for wet burrito filling; ground turkey works great too)
- 1 cup cooked rice (white or cilantro-lime rice adds a fresh touch)
- 1 can (15 oz) black beans (rinsed and drained)
- 4 large flour tortillas (burrito size; warmed for easier rolling)
- 2 cups grated cheese (a mix of cheddar and Monterey Jack is perfect)
- 1 cup sour cream (for a cooling contrast in the filling)
- 1 cup spicy verde sauce (see below for the spicy verde sauce recipe)
- 1/2 cup diced onions
- 1/2 cup chopped fresh cilantro
- 1 small can diced green chilies (adds mild heat and nice texture)
- 1 tablespoon olive oil
Spicy Verde Sauce Ingredients:
- 1 lb tomatillos, husked and rinsed
- 2 jalapeños or serrano peppers (seeded for less heat)
- 1/2 cup chopped white onion
- 2 garlic cloves
- 1/4 cup fresh cilantro
- Juice of 1 lime
- Salt to taste
You will find the best ingredients for this Loaded Wet Burritos with Spicy Verde Sauce at your local farmers market or Hispanic grocery store, especially the fresh tomatillos for the sauce. Those fresh tomatillos make all the difference!
If you want to splurge on one ingredient, make it the cheese. A good quality cheese melts beautifully and brings that extra creaminess that makes the wet burrito topping just perfect.
For different preferences, this recipe is easy to customize. Vegetarian friends can swap the meat for sautéed mushrooms or roasted veggies in the wet burrito filling. You can also swap sour cream for a plain Greek yogurt for a lighter option. Use gluten-free tortillas if needed—they still work wonderfully here!
When prepping, make your spicy verde sauce in advance and store it in the fridge for up to a week. It’s incredibly versatile and doubles as a dip or topping for other dishes like my crispy chicken tenders with dipping sauce.
Let’s Make This!
Here’s how you bring these Loaded Wet Burritos with Spicy Verde Sauce to life! Don’t worry—your final dish will be delicious and satisfying, no matter your experience level.
- Prepare the spicy verde sauce: Start by roasting the tomatillos and jalapeños under the broiler for about 6-8 minutes or until they get soft and slightly charred. This step is what deepens the flavor of your green chili sauce burrito filling.
- Blend roasted tomatillos, jalapeños, onion, garlic, cilantro, lime juice, and salt in a food processor until smooth. Taste and adjust salt or lime for the right tang and heat balance. This spicy verde sauce will be the heart of your dish.
- Cook the wet burrito filling: Heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent, about 3 minutes. Add the ground beef (or chicken) and cook until browned through, breaking it up with a spatula.
- Stir in black beans, diced green chilies, cooked rice, and half of the spicy verde sauce. Mix well to combine and cook for 5 more minutes so the flavors marry beautifully. Your wet burrito filling should smell savory, vibrant, and inviting.
- Assemble the burritos: Lay a warmed flour tortilla flat. Spoon a generous amount of wet burrito filling in the center, sprinkle with cheese, and add a dollop of sour cream. Sprinkle chopped cilantro on top for freshness.
- Roll the burrito tightly, folding in the sides.
- Smother in the spicy verde sauce: Place each burrito seam-side down in a baking dish. Ladle the remaining spicy verde sauce generously over each burrito. Cover burritos with shredded cheese for extra gooeyness.
- Bake at 350°F for 15-20 minutes until cheese melts and everything is heated through. This is where your Loaded Wet Burritos with Spicy Verde Sauce transforms into something truly special.
This step might seem tricky, but I promise your Loaded Wet Burritos with Spicy Verde Sauce will work perfectly and look irresistible. While your burritos bake, take a moment to enjoy that amazing aroma filling your kitchen!
If you want to try a different protein or want the filling a little milder, simply adjust the jalapeño quantity or switch to milder green chilies. Your creativity here is the key to your own perfect Mexican wet burrito experience.
If you find yourself wondering about wet burrito fillings recommended by others, check out some favorites over here to inspire your own twist.
And if this recipe brings you joy, you’ll love how it pairs beautifully with dishes like my air fryer salmon bowl with spicy mayo, which adds even more excitement to your meal rotation.
Serving & Presentation
Serving these Loaded Wet Burritos with Spicy Verde Sauce at your next family dinner guarantees smiles. The vibrant green of the spicy verde sauce contrasts beautifully with the cheesy, saucy burrito for a colorful, comforting presentation.
For maximum enjoyment, serve with a crisp side salad dressed lightly with lime and fresh cilantro. A refreshing side of homemade chips and guacamole pairs beautifully too, enhancing the bright, fresh flavors in the green chili sauce burrito.
These Loaded Wet Burritos with Spicy Verde Sauce are perfect for weekend gatherings, casual family meals, or even a fun dinner party where everyone loves to dig in and get hands-on. Watching people savor this dish while chatting and laughing is one of my favorite moments in the kitchen.
Leftovers reheat like a dream. I love wrapping them up and placing a little extra spicy verde sauce and cheese on top before popping them back in the oven for a cozy next-day lunch. For seasonal variations, I’ve added roasted butternut squash or grilled corn to the wet burrito filling for a fall-inspired twist that everyone adored.
People always smile when I serve this Loaded Wet Burritos with Spicy Verde Sauce at casual family dinners, and it creates the sweetest moments of connection over a shared, easy-to-love meal.
If you want to see more ways to enjoy Mexican comfort food, you’ll appreciate other recipes like Smothered Chicken Burrito Recipe – Carlsbad Cravings, which delivers a different take on juicy, saucy burritos to expand your burrito repertoire.
FAQs
- Can I make Loaded Wet Burritos with Spicy Verde Sauce ahead of time?
Absolutely! You can prepare the spicy verde sauce and wet burrito filling the day before and assemble just before baking. This ease makes it a perfect meal to plan ahead without stress. - What if I don’t have fresh tomatillos for the spicy verde sauce recipe?
While fresh tomatillos give the best flavor, you can use canned or jarred green salsa as a shortcut. It won’t be as vibrant but still delicious. - How do I know when my Loaded Wet Burritos with Spicy Verde Sauce is perfectly done?
After baking, the cheese on top should be fully melted and bubbly, with the sauce warm and slightly thickened. If the edges are golden, you’re set! - Can I switch up the wet burrito filling for a vegetarian option?
Yes! Swap out meat for beans, sautéed peppers and onions, or mushrooms for a hearty, meatless alternative. - What are some favorite loaded burrito toppings beyond cheese and sour cream?
I love adding sliced avocados, pickled jalapeños, and extra fresh cilantro for brightness. You might also enjoy a sprinkle of crumbled cotija cheese for a salty twist. - Is it possible to freeze the leftovers?
You can freeze assembled burritos before baking. Wrap individually and freeze up to 2 months. Reheat from frozen in the oven at 350°F until warmed through. - How spicy is this green chili sauce burrito?
It has a medium heat level thanks to the jalapeños. You can tone it down by removing seeds or swap for milder peppers to suit your taste. - Any special tips for rolling the assembled burrito without it falling apart?
Warming the tortillas makes them more pliable, which helps a lot. Also, don’t overfill—leave space at the edges to tuck and roll neatly.
Many of you shared your variations and successes in the community, which is such a joy. Sharing your favorites like the ones highlighted here has helped create this wonderful recipe family. Keep those ideas coming!
Why This Loaded Wet Burritos with Spicy Verde Sauce Will Become Your New Favorite
This Loaded Wet Burritos with Spicy Verde Sauce perfectly reflects everything I stand for at Carmen Wausa: approachable, satisfying, and full of comforting flavor without fuss. It brings a little bit of Mexican flair right to your kitchen in a way that’s doable for every level and creates moments worth savoring.
My Loaded Wet Burritos with Spicy Verde Sauce Success Tips:
- Use fresh tomatillos for that standout spicy verde sauce flavor.
- Warm your tortillas before assembling for easy rolling and no cracks.
- Don’t rush the baking—allow the cheese to fully melt and the sauce to thicken lightly for that satisfying finish.
I’ve loved creating variations too! My favorites include:
- A southwest twist with grilled corn and black beans added to the filling.
- A chicken and roasted poblano pepper version for a smoky touch.
- A vegetarian option using seasoned sautéed mushrooms and extra beans.
The version that always gets the most smiles is the classic beef wet burrito with spicy verde sauce topped with plenty of cheese and fresh cilantro.
I truly believe you’ll enjoy making this Loaded Wet Burritos with Spicy Verde Sauce part of your meal rotation. It’s a recipe that invites connection and joy. I can’t wait to hear how your family responds and see your beautiful results. Share your success stories with our community, and maybe even try pairing this recipe alongside some exciting dishes like my spicy wontons in chili sauce for a full fiesta!
Here’s to delicious moments and wonderful memories made over plates of Loaded Wet Burritos with Spicy Verde Sauce. Happy cooking, friends!
Loaded Wet Burritos with Spicy Verde Sauce
These Loaded Wet Burritos feature tender fillings smothered in a spicy verde sauce, delivering a flavorful and satisfying Mexican-inspired meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
- 4 large flour tortillas
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup spicy verde sauce
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 jalapeño, seeded and chopped (optional for extra heat)
Instructions
- Heat olive oil in a skillet over medium heat. Add diced onions and garlic, cooking until translucent.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat.
- Stir in black beans, cooked rice, and chopped jalapeño if using. Cook for 3-4 minutes until heated through.
- Warm the flour tortillas in a dry pan or microwave to make them pliable.
- Divide the beef mixture evenly among the tortillas, then sprinkle shredded cheddar cheese on top.
- Roll each tortilla tightly into a burrito and place them seam-side down in a baking dish.
- Pour the spicy verde sauce generously over the burritos, covering them completely.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes until the sauce is bubbly and burritos are heated through.
- Remove from oven, garnish with fresh cilantro, and serve with a dollop of sour cream.
Notes
For extra richness, try adding sliced avocado or a sprinkle of crumbled queso fresco on top before serving.