Veggie Sheet Pan Hash
A vibrant and healthy Veggie Sheet Pan Hash packed with colorful vegetables and seasoned to perfection, perfect for a quick and nutritious meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups diced sweet potatoes
- 1 cup red bell pepper, chopped
- 1 cup zucchini, sliced
- 1/2 cup red onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sweet potatoes, red bell pepper, zucchini, red onion, and mushrooms.
- Drizzle olive oil over the vegetables and sprinkle smoked paprika, garlic powder, salt, and pepper. Toss well to coat evenly.
- Spread the vegetable mixture in a single layer on a large sheet pan.
- Bake for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly browned.
- Remove from oven and sprinkle with fresh parsley if desired before serving.
Notes
For added protein, serve with a fried or poached egg on top, or pair with your favorite plant-based sausage.
Find it online: https://carmenwausa.com/veggie-sheet-pan-hash/