Vegetarian Crunchy Roll Bowls
These Vegetarian Crunchy Roll Bowls combine fresh veggies, crispy tempura, and a flavorful sauce for a satisfying and healthy meal perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: Asian
Ingredients
Scale
- 1 cup sushi rice, cooked
- 1/2 cup shredded carrots
- 1/2 cup cucumber, julienned
- 1/2 avocado, sliced
- 1/4 cup edamame, shelled and cooked
- 1/2 cup tempura-battered and fried vegetables (e.g., sweet potato, zucchini)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp spicy mayo (optional)
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- Pickled ginger, for garnish
- Nori strips, for garnish
Instructions
- Cook sushi rice according to package instructions and allow to cool slightly.
- Prepare the tempura vegetables by dipping sliced veggies into tempura batter and frying until golden and crispy. Drain on paper towels.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing.
- Assemble the bowls by dividing the cooked rice into serving bowls.
- Arrange shredded carrots, cucumber, avocado slices, edamame, and tempura vegetables on top of the rice.
- Drizzle the dressing evenly over each bowl and add a dollop of spicy mayo if desired.
- Sprinkle toasted sesame seeds and chopped green onions over the bowls.
- Garnish with pickled ginger and nori strips before serving.
Notes
For extra crunch, sprinkle crushed toasted seaweed snacks or add crispy fried onions on top before serving.
Find it online: https://carmenwausa.com/vegetarian-crunchy-roll-bowls/