Turkey Pot Pie with Biscuit Topping
A comforting turkey pot pie topped with fluffy biscuit dough, combining savory turkey and vegetables in a creamy sauce baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 1/4 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 2 cups biscuit baking mix (such as Bisquick)
- 2/3 cup milk (for biscuit topping)
Instructions
- Preheat oven to 400°F (200°C).
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly and golden.
- Gradually whisk in chicken broth and milk, cooking until mixture thickens and bubbles.
- Season with salt, pepper, thyme, and garlic powder.
- Add cooked turkey, peas and carrots, and corn; stir to combine and remove from heat.
- Pour the turkey and vegetable filling into a 9-inch pie dish or casserole.
- In a bowl, combine biscuit mix and 2/3 cup milk to form biscuit dough.
- Drop biscuit dough by spoonfuls evenly over the turkey filling.
- Bake uncovered for 20-25 minutes until biscuit topping is golden brown and filling is bubbly.
- Let stand for 5 minutes before serving.
Notes
For extra flavor, add a splash of white wine to the filling or serve with a side of steamed green beans.
Find it online: https://carmenwausa.com/turkey-pot-pie-with-biscuit-topping/