Turkey Cranberry Quesadillas
Delight in these Turkey Cranberry Quesadillas, a perfect blend of savory turkey, melted cheese, and sweet cranberry sauce wrapped in a crispy tortilla. Ideal for a quick and flavorful meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded or diced
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cranberry sauce
- 2 tablespoons butter
- Optional: chopped green onions for garnish
Instructions
- Heat a large skillet over medium heat.
- Butter one side of a tortilla and place it butter-side-down on the skillet.
- Sprinkle a mix of mozzarella and cheddar cheese evenly over the tortilla.
- Layer the cooked turkey over the cheese, then dollop cranberry sauce on top.
- Place another sprinkle of cheese over the cranberry to help the quesadilla stick together.
- Top with another tortilla, butter the top side, and press gently.
- Cook until the bottom tortilla is golden brown and the cheese begins to melt, about 3–4 minutes.
- Carefully flip the quesadilla and cook the other side until golden brown and cheese is fully melted, another 3–4 minutes.
- Remove from skillet, let cool for a minute, then slice into wedges.
- Garnish with chopped green onions if desired and serve warm.
Notes
For an extra kick, add a sprinkle of crushed red pepper flakes inside before cooking or serve with a side of sour cream.
Find it online: https://carmenwausa.com/turkey-cranberry-quesadillas/