Tomato Creamy Pasta
Tomato Creamy Pasta is a luscious and comforting dish featuring a rich, creamy tomato sauce tossed with perfectly cooked pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped (optional)
- Red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add crushed tomatoes to the skillet, stirring to combine. Let it simmer for 5-7 minutes.
- Reduce heat to low and stir in heavy cream, mixing until the sauce becomes smooth and creamy.
- Add grated Parmesan cheese and stir until melted and incorporated.
- Season with salt, pepper, and red pepper flakes if using.
- Toss the cooked pasta in the creamy tomato sauce until well coated.
- Garnish with fresh basil leaves and serve immediately.
Notes
For added protein, serve with grilled chicken or sautéed shrimp. Garnish with extra Parmesan for a richer flavor.
Find it online: https://carmenwausa.com/tomato-creamy-pasta/