Tomato Basil Noodle Soup
A comforting and flavorful tomato basil noodle soup, perfect for a light yet satisfying meal with fresh herbs and tender noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup egg noodles
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic and sauté until translucent, about 3-4 minutes.
- Add the diced tomatoes and vegetable broth, bring to a boil.
- Add the egg noodles and cook according to package instructions, usually 6-8 minutes, until tender.
- Stir in chopped fresh basil, then season with salt and pepper to taste.
- Remove from heat and ladle into bowls. Garnish with grated Parmesan if desired, and serve hot.
Notes
For a richer flavor, add a splash of heavy cream or a pinch of red pepper flakes for some heat.
Find it online: https://carmenwausa.com/tomato-basil-noodle-soup/