Tiramisu Bars
Delight in these creamy, coffee-infused Tiramisu Bars that capture the classic Italian dessert in an easy-to-serve bar form, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 3 tablespoons coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder, for dusting
- 2 ounces dark chocolate, grated (optional)
Instructions
- In a shallow dish, combine the espresso and coffee liqueur. Briefly dip each ladyfinger into the mixture and arrange them in a single layer in an 8×8 inch pan.
- In a mixing bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and fluffy.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat the dipping and layering process with more ladyfingers, then top with the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder and sprinkle with grated dark chocolate if desired.
- Cut into bars and serve chilled.
Notes
For an extra indulgent touch, sprinkle some chocolate shavings or add a splash of coffee liqueur to the mascarpone mixture.
Find it online: https://carmenwausa.com/tiramisu-bars/