Tikka Masala Sauce
A rich and creamy tomato-based Indian sauce infused with aromatic spices, perfect for pairing with grilled chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat. Add onions and sauté until golden brown.
- Add minced garlic and ginger; cook for 1-2 minutes until fragrant.
- Stir in coriander, cumin, turmeric, garam masala, and chili powder; cook spices for 1 minute.
- Add crushed tomatoes and salt; simmer for 10-15 minutes until sauce thickens.
- Reduce heat and stir in heavy cream; cook for an additional 5 minutes.
- Garnish with fresh cilantro and serve warm with grilled chicken, paneer, or vegetables.
Notes
For a richer flavor, marinate chicken in yogurt and spices before adding it to the sauce.
Find it online: https://carmenwausa.com/tikka-masala-sauce/