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Thai Peanut Salad

home cook, iPhone 15 Pro. Close-up slight angle of fresh Thai Peanut Salad on white plate. warm appetizing --ar 4:3 --style raw --s 260
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A vibrant and fresh Thai Peanut Salad featuring crunchy vegetables tossed in a creamy, savory peanut dressing for a perfect light meal or side.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove, minced
  • 2 tablespoons water (to thin dressing)
  • 1/2 teaspoon sriracha (optional)

Instructions

  1. In a large bowl, combine shredded cabbage, carrots, red bell pepper, cilantro, and green onions.
  2. In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, ginger, garlic, water, and sriracha until smooth and creamy.
  3. Pour the peanut dressing over the salad and toss until all vegetables are evenly coated.
  4. Sprinkle chopped roasted peanuts on top for added crunch.
  5. Serve immediately or chill for 15 minutes to allow flavors to meld.

Notes

For added protein, top the salad with grilled chicken or tofu. You can also add a squeeze of fresh lime for extra zest before serving.

Find it online: https://carmenwausa.com/thai-peanut-salad/