Sweet Chili Chicken Bowl
This Sweet Chili Chicken Bowl combines tender chicken glazed in a flavorful sweet chili sauce, served over fluffy rice with fresh vegetables for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup cooked jasmine rice
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- In a small bowl, mix sweet chili sauce and soy sauce.
- Pour the sauce mixture over the cooked chicken and stir to coat evenly. Cook for another 2-3 minutes to let the flavors meld.
- Prepare bowls by dividing cooked jasmine rice among servings.
- Top rice with the sweet chili chicken, shredded carrots, sliced bell peppers, and green onions.
- Garnish with chopped cilantro if desired and serve immediately.
Notes
For extra texture and flavor, try adding toasted sesame seeds or a squeeze of lime juice before serving.
Find it online: https://carmenwausa.com/sweet-chili-chicken-bowl/