Strawberry Banana Muffins
Delightfully moist and naturally sweet, these Strawberry Banana Muffins combine ripe bananas and fresh strawberries for a wholesome and flavorful treat perfect for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large ripe banana, mashed
- 1 cup fresh strawberries, chopped
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine mashed banana, chopped strawberries, vegetable oil, egg, vanilla extract, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of flavor, sprinkle some chopped nuts or a light streusel topping before baking.