Name: Steak And Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ribeye steaks (about 8 oz each); 12 large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt and black pepper, to taste; 1 lemon, cut into wedges; 2 tablespoons fresh parsley, chopped

Steak And Shrimp

Print Recipe

A delicious surf and turf dish combining tender grilled steak and succulent shrimp, perfect for a satisfying and elegant meal.

Author: Carmen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

2 ribeye steaks (about 8 oz each)
12 large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and black pepper, to taste
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped

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Instructions

Preheat grill to medium-high heat.
In a small bowl, combine olive oil, garlic, smoked paprika, oregano, salt, and pepper.
Brush the steaks with half of the marinade mixture and the shrimp with the remaining half.
Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
Grill shrimp for 2-3 minutes per side until pink and opaque.
Remove steaks and shrimp from grill and let steak rest for 5 minutes.
Sprinkle chopped parsley over shrimp and steak, and serve with lemon wedges.

Notes

For extra flavor, marinate the steak and shrimp for 30 minutes before grilling. Serve with a side of garlic mashed potatoes or a fresh green salad.

Find it online: https://carmenwausa.com/steak-and-shrimp-delicious-main-dishes/