Spicy Portuguese Chilli Chicken
A fiery and flavorful Portuguese-inspired chicken dish marinated in a spicy chili sauce, perfect for those who love bold and vibrant flavors with a smoky finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Portuguese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp smoked paprika
- 2 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 red chili, finely chopped
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, cayenne pepper, oregano, chopped red chili, lemon juice, salt, and black pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken thighs for 5-7 minutes on each side or until fully cooked and nicely charred.
- Remove from heat and let rest for a few minutes before slicing.
- Garnish with fresh parsley and serve hot with your choice of side.
Notes
For an extra smoky flavor, add a dash of chipotle chili powder to the marinade or serve with a cooling yogurt dip.
Find it online: https://carmenwausa.com/spicy-portuguese-chilli-chicken/