spicy miso ramen
Spicy miso ramen is a comforting Japanese noodle soup featuring a rich, flavorful miso broth with a spicy kick, topped with tender noodles and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons red miso paste
- 1 tablespoon chili paste (such as sriracha)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 servings fresh ramen noodles
- 1 cup sliced shiitake mushrooms
- 1/2 cup corn kernels
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame seeds
Instructions
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant, about 1 minute.
- Add chicken or vegetable broth and bring to a simmer.
- Whisk in red miso paste, soy sauce, and chili paste until well combined.
- Add sliced shiitake mushrooms and simmer for 5 minutes.
- Cook ramen noodles according to package instructions, drain, and set aside.
- Divide noodles into bowls and ladle hot miso broth with mushrooms over noodles.
- Top each bowl with corn, green onions, soft-boiled egg halves, and sprinkle with toasted sesame seeds.
- Serve immediately and enjoy the spicy warmth.
Notes
For extra heat, add a dash of chili oil or fresh sliced chili peppers before serving.
Find it online: https://carmenwausa.com/spicy-miso-ramen/