Spicy Gochujang Eggs
Spicy Gochujang Eggs are a flavorful Korean-inspired dish featuring eggs cooked with a spicy, savory gochujang sauce, perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 4 large eggs
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 tablespoon vegetable oil
- Sesame seeds for garnish (optional)
Instructions
- In a small bowl, mix gochujang, soy sauce, sesame oil, minced garlic, and sugar until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook until the whites are set but yolks remain runny, about 3-4 minutes.
- Reduce heat to low and spoon the gochujang sauce over the eggs evenly.
- Cover the skillet and cook for another 1-2 minutes to let the flavors meld and the sauce warm through.
- Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
- Serve immediately with steamed rice or toast.
Notes
For extra protein, serve with a side of grilled tofu or kimchi. Adjust gochujang quantity to control the spice level.
Find it online: https://carmenwausa.com/spicy-gochujang-eggs/