Southern Honey Butter Cornbread Poppers
These Southern Honey Butter Cornbread Poppers are bite-sized, sweet and savory treats with a rich buttery flavor and a touch of honey, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box cornbread mix
- 1/3 cup honey
- 1/3 cup melted butter
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- Additional honey and melted butter for drizzling
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, combine cornbread mix, egg, milk, melted butter, honey, shredded cheddar cheese, and salt. Stir until just combined.
- Spoon batter evenly into the mini muffin tin, filling each about 3/4 full.
- Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
- Let the poppers cool slightly, then drizzle with additional melted butter and honey before serving.
Notes
For an extra kick, sprinkle some cayenne pepper or serve with a side of spicy jam.
Find it online: https://carmenwausa.com/southern-honey-butter-cornbread-poppers/