Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a simple and flavorful dinner recipe. The creamy, tangy sauce, combined with the savory onion flavor, makes this dish a family favorite.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: chopped fresh parsley, for garnish
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine the dry onion soup mix and sour cream.
- Brush the melted butter on the bottom of a baking dish.
- Place the chicken breasts in the prepared baking dish.
- Season the chicken with salt and pepper to taste.
- Spread the sour cream and onion mixture evenly over the chicken breasts.
- Bake for 30-40 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish with chopped parsley, if desired.
Notes
Serve over rice, mashed potatoes, or pasta for a complete meal. You can also add vegetables like broccoli or green beans to the baking dish during the last 15 minutes of cooking.
Find it online: https://carmenwausa.com/sour-cream-and-onion-chicken/