Smoked Salmon Bagel Dip
This creamy Smoked Salmon Bagel Dip combines rich smoked salmon with tangy cream cheese and fresh herbs, perfect for a delicious and easy appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp capers, drained and chopped
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- Bagel chips or sliced bagels, for serving
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream until smooth.
- Add the chopped smoked salmon, lemon juice, dill, chives, capers, and garlic powder. Mix gently to combine.
- Season with salt and black pepper to taste, mixing well.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with bagel chips or sliced bagels for dipping.
Notes
For extra flavor, drizzle a little olive oil on top before serving or garnish with additional fresh herbs.
Find it online: https://carmenwausa.com/smoked-salmon-bagel-dip/