Slow Cooker Italian Beef Sandwiches
Tender slow-cooked Italian beef served on crusty rolls, infused with flavorful spices and juicy peppers for a comforting and delicious sandwich perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet Italian seasoning mix
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 cup pepperoncini peppers with juice
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional)
- 6 Italian sandwich rolls
- Provolone cheese slices (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle Italian seasoning, salt, and black pepper evenly over the beef.
- Add minced garlic, pepperoncini peppers along with their juice, and beef broth to the slow cooker.
- Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
- Remove the beef and shred it using two forks, then return to the slow cooker and mix with the juices.
- Split the Italian rolls and pile on the shredded beef, topping with provolone cheese if desired.
- Optionally, toast the sandwiches under the broiler until the cheese melts.
- Garnish with fresh parsley and serve hot with a side of pickles or peppers.
Notes
For extra flavor, serve with giardiniera or add sautéed bell peppers and onions. Leftover beef makes great tacos or pasta topping.
Find it online: https://carmenwausa.com/slow-cooker-italian-beef-sandwiches/