Samoa Caramel Apple Slices
These Samoa Caramel Apple Slices are a delicious and easy-to-make dessert, combining the flavors of caramel, coconut, and chocolate on crisp apple slices. They’re a fun twist on classic caramel apples and perfect for a quick treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 large apples (such as Honeycrisp or Granny Smith), sliced into ½-inch thick rounds
- 1 cup caramel bits, melted according to package directions
- 1/2 cup sweetened shredded coconut, toasted
- 1/4 cup chocolate chips, melted
- 1 tablespoon milk or coconut oil (optional, for thinning chocolate)
Instructions
- Wash and dry the apples. Core the apples and slice them into approximately ½-inch thick rounds.
- Melt the caramel bits according to package directions. If the caramel is too thick, add a teaspoon of milk or cream to thin it slightly.
- Toast the shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown. Alternatively, toast in the oven at 350°F (175°C) for 5-7 minutes, watching carefully to prevent burning.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. If needed, add 1 teaspoon of milk or coconut oil to thin.
- Dip each apple slice into the melted caramel, allowing excess caramel to drip off. Place on a parchment-lined baking sheet.
- Sprinkle the caramel-covered apple slices with toasted coconut.
- Drizzle the melted chocolate over the coconut-covered apple slices.
- Refrigerate for at least 15 minutes to allow the caramel and chocolate to set before serving.
Notes
For a cleaner presentation, use a fork to dip the apple slices in caramel and then tap off the excess. You can also use different types of chocolate, such as dark or white chocolate, for variety.
Find it online: https://carmenwausa.com/samoa-caramel-apple-slices/