Salmon Pasta Sundried Tomato
A creamy and flavorful salmon pasta dish enhanced with sundried tomatoes and fresh herbs, perfect for a quick and satisfying Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 lb salmon fillet, skin removed
- 1/2 cup sundried tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1 tbsp lemon juice
- Red pepper flakes (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season the salmon with salt and pepper, then cook in the skillet for 4-5 minutes per side until cooked through; remove and flake into large pieces.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add sundried tomatoes and cook for 2 minutes, stirring frequently.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and the sauce thickens slightly.
- Add the cooked pasta, flaked salmon, lemon juice, and fresh basil to the skillet; toss gently to combine.
- Season with additional salt, pepper, and red pepper flakes if desired.
- Serve immediately, garnished with extra Parmesan and basil if preferred.
Notes
For a lighter version, substitute heavy cream with half-and-half or Greek yogurt. Pair with a crisp green salad for a balanced meal.
Find it online: https://carmenwausa.com/salmon-pasta-sundried-tomato/