Roasted Red Pepper Hummus Wraps
Delicious and healthy Roasted Red Pepper Hummus Wraps packed with fresh veggies and creamy hummus, perfect for a quick lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large whole wheat tortillas
- 1 cup roasted red pepper hummus
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 avocado, sliced
- 1/4 cup crumbled feta cheese (optional)
- Salt and pepper to taste
Instructions
- Lay the tortillas flat on a clean surface.
- Spread about 1/4 cup of roasted red pepper hummus evenly over each tortilla.
- Layer the mixed salad greens, shredded carrots, cucumber slices, red onion, and avocado on top of the hummus.
- Sprinkle crumbled feta cheese over the veggies if using.
- Season with a pinch of salt and pepper.
- Carefully roll up each tortilla tightly to form a wrap.
- Slice each wrap in half diagonally and serve immediately or wrap in foil to enjoy later.
Notes
For a spicy kick, add a few slices of jalapeño or a drizzle of hot sauce inside the wrap before rolling.
Find it online: https://carmenwausa.com/roasted-red-pepper-hummus-wraps/