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roasted cauliflower tacos

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Deliciously spiced roasted cauliflower served in warm tortillas, topped with fresh toppings for a satisfying vegetarian taco experience.

Ingredients

Scale
  • 1 medium head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and black pepper, to taste
  • 8 small corn or flour tortillas
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup diced red onion
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 1/4 cup crumbled queso fresco or feta (optional)
  • 2 tablespoons sour cream or Greek yogurt (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil, chili powder, smoked paprika, cumin, salt, and pepper until evenly coated.
  3. Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until tender and browned.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. Assemble the tacos by dividing roasted cauliflower among tortillas.
  6. Top with cilantro, red onion, avocado slices, and queso fresco if using.
  7. Drizzle with sour cream or Greek yogurt and squeeze lime juice over the top.
  8. Serve immediately and enjoy.

Notes

For extra heat, add a drizzle of hot sauce or sprinkle with freshly chopped jalapeños.

Find it online: https://carmenwausa.com/roasted-cauliflower-tacos/