Roasted Beet Goat Cheese
A vibrant and creamy salad featuring naturally sweet roasted beets paired with tangy goat cheese, perfect as a light appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 4 ounces goat cheese, softened
- 2 tablespoons balsamic vinegar
- Mixed salad greens (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in aluminum foil and place on a baking sheet.
- Roast in the oven for 45-60 minutes or until tender when pierced with a fork.
- Remove from oven and let cool, then peel the skins off the beets using your hands or a paper towel.
- Slice the beets into wedges or rounds.
- In a bowl, toss the beet slices with olive oil, thyme, salt, and pepper.
- Arrange the beets on a serving platter or over mixed greens.
- Crumble goat cheese over the beets.
- Drizzle with balsamic vinegar and garnish with chopped parsley if desired.
- Serve immediately or chilled.
Notes
For added texture, sprinkle toasted walnuts or pecans on top before serving.
Find it online: https://carmenwausa.com/roasted-beet-goat-cheese-recipe/