Red and Green Caprese Skewers
Red and Green Caprese Skewers are a fresh and colorful twist on the classic Italian appetizer, combining juicy cherry tomatoes, creamy mozzarella, and vibrant basil leaves for a delightful bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pint red cherry tomatoes
- 1 pint green cherry tomatoes
- 16 oz fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
- Wooden skewers
Instructions
- Wash and dry the cherry tomatoes and basil leaves.
- On each skewer, thread one red cherry tomato, followed by a mozzarella ball, then a green cherry tomato, and finish with a fresh basil leaf.
- Arrange the assembled skewers on a serving platter.
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Season lightly with salt and freshly ground black pepper.
- Serve immediately or chill for 15 minutes before serving for enhanced flavor.
Notes
For an extra burst of flavor, sprinkle the skewers with a pinch of crushed red pepper flakes or drizzle with pesto before serving.
Find it online: https://carmenwausa.com/red-and-green-caprese-skewers/