Raspberry Chocolate Lava Cupcakes
Indulge in these rich Raspberry Chocolate Lava Cupcakes featuring a molten chocolate center paired with fresh raspberry notes for a decadent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh raspberries
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 425°F (220°C). Grease 6 muffin cups and set aside.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat.
- In a separate bowl, whisk eggs, egg yolks, and sugar until pale and thick.
- Fold the melted chocolate mixture into the egg mixture gently.
- Sift flour and salt over the chocolate batter and fold carefully to combine.
- Pour batter evenly into the prepared muffin cups.
- Press 3-4 fresh raspberries into the center of each cupcake batter to create the lava center.
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Allow cupcakes to cool for 2 minutes, then carefully invert onto plates.
- Dust with powdered sugar if desired and serve warm.
Notes
For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Find it online: https://carmenwausa.com/raspberry-chocolate-lava-cupcakes/