Pumpkin Cottage Cheese Bake
This Pumpkin Cottage Cheese Bake combines creamy cottage cheese with rich pumpkin puree for a wholesome, comforting dish perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups cottage cheese
- 2 large eggs
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup rolled oats
- 2 tablespoons chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine pumpkin puree, cottage cheese, eggs, maple syrup, and vanilla extract; mix until smooth.
- Add cinnamon, nutmeg, salt, and rolled oats, stirring to combine evenly.
- Pour the mixture into the prepared baking dish and sprinkle chopped pecans on top if using.
- Bake for 35-40 minutes or until the center is set and the top is lightly golden.
- Allow to cool slightly before serving. Enjoy warm or chilled.
Notes
For an added texture and flavor, serve with a dollop of Greek yogurt or a drizzle of honey.
Find it online: https://carmenwausa.com/pumpkin-cottage-cheese-bake/