Pomegranate Glazed Lamb Chops
Succulent lamb chops glazed with a tangy and sweet pomegranate sauce, offering a perfect balance of rich flavors ideal for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- Salt and black pepper to taste
- 1 tablespoon balsamic vinegar
- Pomegranate seeds for garnish
Instructions
- Season the lamb chops with salt, pepper, and rosemary on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the lamb chops and sear each side for 3-4 minutes until browned.
- Remove the chops and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in pomegranate juice, honey, and balsamic vinegar; simmer until the sauce thickens, about 5-7 minutes.
- Return the lamb chops to the skillet and coat them in the glaze, cooking for an additional 2-3 minutes for medium-rare doneness.
- Plate the lamb chops, spoon extra glaze over them, and garnish with pomegranate seeds before serving.
Notes
For an extra burst of flavor, serve with a side of roasted vegetables or creamy mashed potatoes.
Find it online: https://carmenwausa.com/pomegranate-glazed-lamb-chops/