Pesto Stuffed Chicken
Pesto Stuffed Chicken features tender chicken breasts filled with vibrant basil pesto and melted cheese, creating a flavorful and satisfying Italian-inspired dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Toothpicks or kitchen twine
Instructions
- Preheat oven to 375°F (190°C).
- Carefully cut a pocket into each chicken breast without cutting all the way through.
- Mix basil pesto, mozzarella, and Parmesan cheese in a small bowl.
- Stuff each chicken breast pocket with the pesto and cheese mixture.
- Secure the openings with toothpicks or kitchen twine.
- Season the outside of the chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
- Remove toothpicks or twine before serving. Let rest for 5 minutes and enjoy.
Notes
For an extra crispy crust, sprinkle the chicken with breadcrumbs before searing or serve with a fresh side salad for a complete meal.
Find it online: https://carmenwausa.com/pesto-stuffed-chicken/