Peppermint Bark
Peppermint Bark is a festive, layered chocolate treat combining rich dark and creamy white chocolate with crunchy crushed peppermint for a refreshing holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup crushed peppermint candy canes
- 1/2 tsp peppermint extract (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer. Refrigerate until set, about 20 minutes.
- Melt the white chocolate using the same method, and stir in peppermint extract if using.
- Pour the white chocolate over the set dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint candy canes over the white chocolate layer, pressing lightly to adhere.
- Refrigerate until fully set, about 30 minutes.
- Break into pieces and serve or store in an airtight container.
Notes
For extra crunch, use homemade crushed peppermint candy or add a sprinkle of sea salt on top before the white chocolate sets.
Find it online: https://carmenwausa.com/peppermint-bark-delicious-holiday-treat/