Peanut Butter Pie
Peanut Butter Pie is a creamy, rich dessert combining smooth peanut butter and whipped cream in a crunchy graham cracker crust, perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp vanilla extract
- Chocolate shavings or chopped peanuts (optional, for garnish)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar; mix until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while preparing the filling.
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract to the mixture; continue beating until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
For extra decadence, drizzle melted chocolate over the top before chilling, or serve with fresh berries for a bright contrast.
Find it online: https://carmenwausa.com/peanut-butter-pie/