Peanut Butter Cookies
Deliciously soft and chewy peanut butter cookies that are quick to prepare and perfect for any occasion. These classic treats combine rich peanut butter flavor with a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter (creamy or chunky)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Add baking soda and salt, mixing well to incorporate.
- Roll the dough into 1-inch balls and place them on the baking sheet about 2 inches apart.
- Using a fork, gently press down on each ball to create a crisscross pattern.
- Bake for 10-12 minutes, until the cookies are lightly golden around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, try adding a handful of chocolate chips or a sprinkle of sea salt on top before baking.
Find it online: https://carmenwausa.com/peanut-butter-cookies/