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One-Pot Lemon Chicken Soup

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This comforting One-Pot Lemon Chicken Soup combines tender chicken, fresh lemon, and wholesome vegetables in a light, flavorful broth perfect for any season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 boneless, skinless chicken breasts
  • 1 cup orzo or small pasta
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery; sauté until vegetables are softened, about 5 minutes.
  2. Pour in the chicken broth and bring to a boil.
  3. Add the chicken breasts to the pot. Reduce heat to a simmer and cook until chicken is cooked through, about 15-20 minutes.
  4. Remove chicken breasts and shred them with two forks.
  5. Add orzo to the simmering broth and cook until tender, approximately 8-10 minutes.
  6. Return shredded chicken to the pot and stir in lemon juice, lemon zest, salt, and pepper.
  7. Cook for another 2 minutes to combine flavors.
  8. Remove from heat and stir in fresh parsley before serving.

Notes

For a creamier soup, stir in 1/4 cup of heavy cream or coconut milk before serving. Garnish with extra lemon slices or fresh herbs for added brightness.

Find it online: https://carmenwausa.com/one-pot-lemon-chicken-soup/