No Fail Fudge
Deliciously creamy and easy to make, No Fail Fudge is a perfect sweet treat that requires minimal ingredients and time. This rich, chocolatey fudge is guaranteed to satisfy your dessert cravings effortlessly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8-inch square baking pan with parchment paper and lightly grease it.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once firm, cut into small squares and serve.
Notes
For an extra festive touch, sprinkle chopped nuts or sea salt on top before refrigerating.
Find it online: https://carmenwausa.com/no-fail-fudge/