No-Bake Greek Yogurt Jello Cheesecake
A light and creamy no-bake cheesecake made with tangy Greek yogurt and colorful fruit-flavored Jello for a refreshing dessert that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) flavored Jello (any fruit flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup plain Greek yogurt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust (9-inch)
Instructions
- In a medium bowl, dissolve the Jello in boiling water. Stir in the cold water. Refrigerate until thickened but not fully set, about 30 minutes.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Mix in the Greek yogurt and vanilla extract until well combined.
- Gently fold the thickened Jello into the cream cheese mixture until fully incorporated.
- Pour the mixture into the prepared graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled, optionally garnished with fresh fruit or whipped cream.
Notes
For an extra burst of flavor and texture, top with fresh berries or a drizzle of honey before serving.
Find it online: https://carmenwausa.com/no-bake-greek-yogurt-jello-cheesecake/