Mint Oreo Brownies
Delight in fudgy brownies layered with crushed mint Oreos for a refreshing twist on a classic dessert. These Mint Oreo Brownies combine rich chocolate and cool mint in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 15 Mint Oreo cookies, roughly chopped
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- Melt butter in a saucepan over medium heat. Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder, salt, baking powder, and vanilla extract until combined.
- Gently fold in the flour until the batter is just combined.
- Fold in chopped Mint Oreo cookies and chocolate chips, reserving a few for topping.
- Pour batter into prepared pan and spread evenly. Sprinkle reserved Oreos on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow brownies to cool completely before slicing and serving.
Notes
For an extra minty kick, drizzle with melted mint chocolate or serve with a scoop of vanilla ice cream.
Find it online: https://carmenwausa.com/mint-oreo-brownies/