mini sausage roll wreaths
Delight in these adorable mini sausage roll wreaths, perfect as a festive appetizer or snack with flaky pastry wrapped around flavorful sausage filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz sausage meat
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine sausage meat, chopped onion, garlic, thyme, sage, salt, and pepper; mix well.
- Roll out the puff pastry sheet and cut into 6 equal squares.
- Divide the sausage mixture evenly among the squares, shaping it into a small log in the center of each.
- Brush edges of pastry squares with beaten egg.
- Fold the pastry edges over the sausage, sealing completely to form a small roll, then gently shape each into a circular wreath, pinching ends to secure.
- Place wreaths on prepared baking sheet and brush tops with remaining egg wash.
- Bake for 20-25 minutes until pastry is golden and sausage is cooked through.
- Allow to cool slightly, garnish with rosemary sprigs, and serve warm.
Notes
For extra flavor, try adding a small spoonful of mustard inside each wreath before baking or serve with a side of tangy dipping sauce.
Find it online: https://carmenwausa.com/mini-sausage-roll-wreaths/