Mini Mushroom Swiss Sliders
These Mini Mushroom Swiss Sliders are savory, bite-sized sandwiches featuring juicy mushrooms and melted Swiss cheese, perfect for parties or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb cremini mushrooms, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz Swiss cheese, sliced
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and cook until translucent, about 3-4 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add sliced mushrooms, Worcestershire sauce, salt, and pepper. Cook until mushrooms release their moisture and are browned, about 8-10 minutes.
- Slice the slider buns in half horizontally.
- Place the bottom buns on a baking tray. Evenly distribute the cooked mushroom mixture over each bun bottom.
- Top mushroom layer with slices of Swiss cheese, then cover with the top buns.
- Brush the tops with melted butter.
- Cover the sliders with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until the cheese melts and buns are toasted.
- Garnish with fresh parsley if desired and serve warm.
Notes
For extra flavor, add a slice of crispy bacon or a spread of garlic aioli before assembling the sliders.
Find it online: https://carmenwausa.com/mini-mushroom-swiss-sliders/