Melt-In-Your-Mouth Chicken
This Melt-In-Your-Mouth Chicken features tender, juicy chicken cooked to perfection with a delicate blend of herbs and spices, creating a dish that’s both comforting and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and lemon juice, then add butter on top of the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, garnish with freshly chopped parsley and serve alongside steamed vegetables or a light salad.