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Mediterranean Chicken and Orzo

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A vibrant Mediterranean dish featuring tender chicken and flavorful orzo pasta combined with fresh vegetables and herbs for a wholesome, satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and oregano, then cook for 6-7 minutes per side until cooked through. Remove and let rest.
  2. In the same skillet, add remaining olive oil and sauté garlic and red onion until fragrant, about 2 minutes.
  3. Add orzo and toast lightly for 1 minute, then pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered for 8-10 minutes until orzo is tender and liquid is absorbed.
  4. Slice the cooked chicken into strips and return to the skillet along with cherry tomatoes, olives, lemon juice, and parsley. Stir gently to combine and warm through for 2-3 minutes.
  5. Remove from heat and sprinkle crumbled feta cheese on top before serving.

Notes

For extra zest, garnish with a drizzle of good quality extra virgin olive oil or serve alongside a crisp green salad.

Find it online: https://carmenwausa.com/mediterranean-chicken-and-orzo/