Limoncello Tiramisu
Limoncello Tiramisu is a refreshing Italian dessert that combines the classic creamy mascarpone layers with a zesty limoncello twist, perfect for a light and flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1/2 cup limoncello liqueur
- 24 ladyfinger cookies
- Zest of 2 lemons
- Powdered sugar, for dusting
- Fresh lemon slices and mint leaves, for garnish (optional)
Instructions
- In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place over a pot of simmering water and whisk continuously until the mixture thickens and becomes pale, about 5-7 minutes. Remove from heat and let cool.
- Fold the mascarpone cheese into the cooled egg yolk mixture until smooth.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- Pour the limoncello into a shallow dish. Quickly dip each ladyfinger into the limoncello, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- Before serving, dust with powdered sugar and sprinkle with lemon zest. Garnish with lemon slices and mint leaves if desired.
Notes
For an extra burst of lemon flavor, drizzle a little limoncello over each serving just before enjoying.
Find it online: https://carmenwausa.com/limoncello-tiramisu/