Lemon Pepper Wings
Crispy and zesty Lemon Pepper Wings tossed in a tangy lemon pepper seasoning, perfect as a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with foil.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place wings on the prepared baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway, until wings are golden and crispy.
- In a small bowl, mix lemon zest and lemon juice.
- When wings are done, toss them immediately in the lemon mixture to coat evenly.
- Garnish with chopped fresh parsley if desired and serve hot.
Notes
For extra crispiness, broil wings for 2-3 minutes at the end of baking and serve with your favorite dipping sauce.
Find it online: https://carmenwausa.com/lemon-pepper-wings/