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Lemon and Sweet Raspberry Bars

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Delight in these tangy and sweet lemon and raspberry bars, combining a zesty citrus punch with fresh berry sweetness in a buttery crust. Perfect for a refreshing dessert or an afternoon treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, cold and cut into cubes
  • 1 cup fresh raspberries
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a bowl, whisk together 1 1/2 cups flour, powdered sugar, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the prepared pan. Bake for 18-20 minutes or until lightly golden.
  4. While crust bakes, gently mash raspberries and spread them evenly over the warm crust.
  5. In a separate bowl, whisk eggs, granulated sugar, 1/4 cup flour, lemon juice, and lemon zest until smooth.
  6. Pour the lemon mixture over the raspberry layer and return to the oven.
  7. Bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.
  8. Allow bars to cool completely in the pan. Once cooled, dust with powdered sugar and cut into squares.

Notes

For an extra burst of flavor, serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://carmenwausa.com/lemon-and-sweet-raspberry-bars/