Jalapeno Corn Nuggets
Crispy on the outside and tender on the inside, these Jalapeno Corn Nuggets offer a spicy, savory bite perfect for snacking or as a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh corn kernels (or frozen, thawed)
- 2 jalapenos, finely chopped (seeds removed for less heat)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Vegetable oil, for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
- In another bowl, beat the eggs and then add milk, mixing well.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in corn kernels, chopped jalapenos, cheddar cheese, and green onions.
- Heat vegetable oil in a deep skillet over medium heat (about 350°F/175°C).
- Drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding.
- Cook nuggets for 2-3 minutes on each side or until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
For extra flavor, serve with a creamy chipotle mayo or a tangy cilantro-lime dip.
Find it online: https://carmenwausa.com/jalapeno-corn-nuggets/