Italian Love Cake
Italian Love Cake is a luscious, almond and ricotta-based dessert that combines moist textures with rich flavors, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 cup almond flour
- 1 1/2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Powdered sugar for dusting
- Almond slivers for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, beat the ricotta cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest.
- In a separate bowl, whisk together the almond flour, all-purpose flour, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40–45 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before removing.
- Dust with powdered sugar and garnish with almond slivers before serving.
Notes
For an extra touch, serve with fresh berries or a drizzle of honey to enhance the cake’s delicate flavors.
Find it online: https://carmenwausa.com/italian-love-cake/